These cookies were the very first item I baked under TSP (:
Customise your cookies in your preferred sweetness level (50% is recommended if you’re new to trying them!)
Quantity: 8 pieces (Half batch) or 16 pieces (Full batch)
Storage: Store in an airtight container at room temperature for 3-4 days, or in the fridge for up to 1 week. They may also be frozen to keep as a rainy day stash. (: Best consumed at room temperature or slightly warmed (to reheat at 170degC for 5-10min).