A tangy, moist lemon cake with a sweet icing drizzle at the top.
Each loaf yields 10 slices of cake.
Storage: Store chilled in the fridge for up to 3 days, or freeze for longer. Best enjoyed chilled or at room temperature.
A tangy, moist lemon cake with a sweet icing drizzle at the top.
Each loaf yields 10 slices of cake.
Storage: Store chilled in the fridge for up to 3 days, or freeze for longer. Best enjoyed chilled or at room temperature.