This wholesome treat is made with whole wheat pastry flour and extra virgin olive oil, plus the usual galactagogues and healthy walnuts and seeds for the boost in milk supply. In this recipe, bananas are the primary ingredient, so you definitely can’t miss the fragrance!
Each loaf yields 8-10 slices of cake, and can be enjoyed for tea or even breakfast.
Storage: Store chilled in the fridge for up to 3 days, or freeze for longer. Reheat at 160degC for 5-10min.