A crowd favourite, this loaf cake is made with ripened bananas soaked in batter to bring out the rich banana flavour. In this recipe, bananas are the primary ingredient (significantly more than the butter, flour or sugar!)
Each loaf yields up to 10 slices of cake, and can be enjoyed for tea or even breakfast.
Storage: Store chilled in the fridge for up to 3 days, or freeze for longer. Reheat at 160degC for 5-10min.