A crowd favourite, this loaf cake is made with ripened bananas soaked in batter to bring out the rich banana flavour.
Each loaf yields 8-10 slices of cake, and can be enjoyed for tea or even breakfast.
Ingredients: Banana, extra virgin olive oil, whole wheat pastry flour, brown sugar, egg, (walnut or blueberries), baking soda, himalayan pink salt
Storage: Store chilled in the fridge for up to 3 days, or freeze for longer. Reheat at 160degC for 5-10min.